[2-hour all-you-can-drink course!] Starting from 4,500 yen, we can accommodate any budget.

Reservations and Inquiries

TEL 048-062-2211

Reservation

[2-hour all-you-can-drink course!] Starting from 4,500 yen, we can accommodate any budget.

4500 yen(Tax included)

Course fees start from 4,500 yen.

6items
3-50persons

All-you-can-drink available: 2 hours all-you-can-drink (LO: 20 minutes before closing)

This course includes two hours of all-you-can-drink and features our signature dishes! Prices start from 4,500 yen and are tailored to suit your budget. Reservations for courses can be made by phone, so please feel free to contact us.

Course menu

(You can change the number of items depending on your budget)

【One case】

·salad

· Appetizer

·Maine

·Hors d'oeuvre

・Final dish

·dessert

*Please contact us for details on the menu and budget!!

All-you-can-drink menu

・JIN BASE (gin-based cocktail)
・Gin and Tonic/Gin Orange/Gin Rickey/Gin Buck
・VODKA BASE (vodka-based cocktail)
・Vodka Tonic/Screwdriver/Salty Dog/Moscow Mule
・RUM BASE (rum-based cocktail)
・Rum Tonic/Rum Orange/Cuban River
・TEQUILA BASE
・Mexicoque / Tequila Sunrise / Tequila Sunset
・KASSIS BASE
・Cassis Orange / Cassis Soda / Cassis Oolong / Cassis Grapefruit
・PEACH BASE (Peach-based cocktail)
・Fuzzy Navel / Reggae Punch / Peach Soda / Peach Ginger
・CANPARI BASE (Campari base cocktail)
・Campari Orange / Campari Soda / Campari Oolong / Spumoni
・MALIBU BASE (Malibu Base Cocktail)
・Malibu Coke/Malibu Beach/Malibu Pine
・LYCHEE BASE (Lychee-based cocktail)
・Dita Grape/Dita Tonic
・JAPANESE APRICOT BASE (Otokoume-based cocktail)
・Otokoume Soda / Brown Sugar Plum Wine Soda / Ume Makkoi Soda
·sour
・Oolong High / Unsweetened High / Green Tea High / Green Apple Sour / Lemon Sour / Lime Sour
·wine
· Glass of wine (red / white)
·Sake
・ Today's sake

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

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2025/08/20 update